Skills And Courses – An Italian Canadian Life

Benefits Of Learning To Cook A Foreign Cuisine

By An Italian Canadian LifePosted in Foreign Cuisine, Skills And Courses

We all love travelling to foreign countries and learning about new cultures, but the best way to learn about other foreign countries is to cook their food. There are benefits of learning how to cook some foreign cuisines. One of the main benefits of learning to cook a foreign cuisine is that you discover foods […]

Courses That Can Improve Your Culinary Skills

By An Italian Canadian LifePosted in Skills And Courses

Learning to cook your desired foreign cuisine could mean that you have to enroll in a cooking school. In this article, we examine some of the culinary courses a cooking school can offer you. Baking Techniques This course teaches you all you need to know about the culinary skills of baking. You can learn specific […]

How To Successfully Run An Italian Restaurant
Italian cuisine is becoming very popular across cities in Canada in recent years. So, it’s a smart decision if you are thinking about running an Italian restaurant. The market is a bit competitive, but here are some tips on how to successfully run an Italian restaurant. First is that you have to promote and advertise your Italian restaurant. In addition to online marketing, you will also have leverage on some other ways of generating buzzes such as giveaways, text message marketing, roadside and restroom signage, and word of mouth. Next is that you have to create a demand. Don’t set up your restaurant in a place that is saturated with other restaurants in the same line of business. However, don’t open your high scale Italian restaurant in a low-income area. You can also create interest by making your restaurant a little informal. Hang up some flat-screen TVs on the walls like a sports bar. Patrons can, after eating, hang around, watch sports channels and enjoy quiet moments with their mobile phones by checking out an online sportsbook. A restaurant is nothing without skillful staff. Get a chef and cooks that have established reputations. Seek people who have worked in one or more profitable restaurants. Establish a training plan for your employees to ensure that they are well trained. You should also consider your ingredients and menu. Decide how authentic you want your Italian restaurant to be. Be sure to add must-haves like Italian cheeses and antipasti, soups and sauces, pasta( dried, fresh, and filled), pizza and flatbreads, seafood, smoked and aged meats, Italian desserts, wines and coffees to your menu. Invest in the right Italian restaurant equipment to ensure your dishes are perfect. Get equipment like Pizza ovens, pasta cookers, and Panini grills to help your line keep up with demand. Running an Italian restaurant takes planning and continuous hard work. Stick to the tips here and successfully run an Italian restaurant.
Benefits Of Learning To Cook A Foreign Cuisine
We all love travelling to foreign countries and learning about new cultures, but the best way to learn about other foreign countries is to cook their food. There are benefits of learning how to cook some foreign cuisines. One of the main benefits of learning to cook a foreign cuisine is that you discover foods that you’ve never tried before. You might not have travelled to a country but learning to cook some of their cuisines bring you closer to the country. Another benefit of learning to cook foreign cuisines is that you get to experience foods that you have eaten before when you cook them yourself and find a new flavour in them. For example, mozzarella cheese, when prepared well, can be so different that it may seem like you are trying a new food for the first time. Also, a country’s food tells you a lot about their culture. When you prepare and cook a foreign country’s food, it gives you useful information about the country through the recipes and ingredients used in making the cuisine. It’s also good to know that food brings people together. When you research a foreign cuisine, you can make friends from that country who are ready to help you learn about their country, culture and cuisine. You may make a new friend and try something new that you may never have thought to try. When you learn to cook some foreign cuisines, you can make some financial gains from it. You can open up a cooking school where you get to teach other people how to prepare them. You can teach culinary skills and courses and get paid to do so. You can also start up a foreign cuisine restaurant where people can come and get a taste of foreign foods that they can’t get unless they travel. For instance, you can open up an Italian restaurant where you get to serve some tasty Italian dishes. You don’t need to be Italian or Italian Canadian to do this. There are many benefits of learning to cook some foreign cuisines. These are just a few of those benefits. You can connect with us for more information. Our contact page contains all the information you need to reach out to us.
Courses That Can Improve Your Culinary Skills
Learning to cook your desired foreign cuisine could mean that you have to enroll in a cooking school. In this article, we examine some of the culinary courses a cooking school can offer you. Baking Techniques This course teaches you all you need to know about the culinary skills of baking. You can learn specific techniques for creating delicious bread and pastries and how to cream and blend cakes. Hospitality Industry Studies You can take your culinary skills a notch higher by studying this course so that you can create some culinary magic working for restaurants, cruise ships, hotels and resorts. Food Safety and Sanitation In this course, you can learn how to keep a kitchen clean, organized and efficient. You can learn basic practices for killing disease-causing agents around the kitchen. You can also learn basic kitchen safety as well as laws and policies regarding food handling and sanitation. Cake Decorating Through this course, you can learn to create specialty cakes and craft dazzling designs from contemporary fashion cakes to intricate masterpieces. Bread Baking In this course, you can get to learn about modern bread-making techniques beyond the simple ingredients of flour, yeast, salt and water. You can widen your skill by learning how to prepare specialties from the crustiest baguette to delicate croissants. Pastry Course Through this course, you can develop advanced bread and pastry skills to create a wide variety of pastries like cakes, tarts, pies and croissants. You can also learn to make chocolate, sugar sculpture, cake design and specialty baking, where higher levels of mastery and art are needed. Culinary Studies This course can help you improve your culinary skills by exploring the ever-evolving menu of techniques and tools in the food industry. You can learn some modern cooking techniques like sous vide and hydrocolloids as well as historic cooking methods like tandoor and hearth oven. There are so many culinary skills and courses that you can learn from different cooking schools to improve your culinary skills. WeWhetherou wants to just learn to cook a foreign cuisine or make a career out of it, and you can contact us for more information.
Best Italian Dishes You Will Love To Taste
One of the most popular foreign cuisines loved by Canadians is Italian dishes. Though these dishes have been made more accessible by Italian Canadians, some people have never had a taste of any Italian dishes. Here is a list of the best Italian dishes you will love to have a taste. Pizza Margherita Pizza Margherita is a version of Pizza Napoletana said to be first created in the 18th century. It is a flatbread topped with tomatoes, mozzarella cheese, and extra virgin olive oil. Making a pizza is an art that very few have been able to master. Just a bite for the first time will certainly make you want it again and again. Lasagna Lasagna is a portion of traditional Italian comfort food made by alternating layers of pasta sheets, meat, sauce, and cheese. Ossobuco This is a hearty, flavorful specialty that consists of veal shanks cooked slowly in white wine, meat broth, and vegetables and is finished with gremolata, a fresh seasoning made with lemon zest, garlic, and parsley. Gelato The Italians didn’t invent the cream, but they have certainly perfected the process over the centuries. Gelato is the Italian version of regular ice cream, but unlike regular ice cream, it contains less fat, less air, and much more natural flavouring. Panzanella Salad Panzanella is a healthy, delicious bread and tomato salad made with juicy, sun-ripened tomatoes, cucumbers, fresh basil, and leftover bread seasoned with olive oil and vinegar. Focaccia Focaccia is one of Italy’s most popular and delicious types of bread. It is typically made with a combination of soft and hard wheat flour, yeast, water, salt, and high-quality extra virgin olive oil. The bread can also be flavoured with herbs, as well as garlic, tomatoes, and basil. Caponata This eggplant dish contains onions, celery, capers, and whatever vegetables people have in their kitchens. There is no standard recipe for caponata, as every house and restaurant has its version. So it is not uncommon to find olives, raisins, pine nuts, and even octopus in your caponata. Burrata This rich, buttery artisanal cheese is made from mozzarella and fresh cream and is best served within 24 hours. It goes well with anything, from salads to pasta and sandwiches or spread on a slice of crusty bread. These Italian dishes can be found in many Italian restaurants around Canada. Have a taste of them and come back for more.